Tag: Coffee tips

With approximately 1.2 billion people consuming coffee daily, many enjoy the purest form of this popular beverage: black coffee. But while lauded for its health benefits, not everyone is an ideal candidate for this powerful, antioxidant-rich drink, making the question of who should drink black coffee a crucial one for health-conscious individuals.

The Specialty Coffee Association (SCA) recommends the "Golden Ratio" of one part coffee to 18 parts water, or approximately 10 grams of coffee for every 180 milliliters of water. However, this is just a starting point, as the ideal serving size depends on many factors, including the brewing method, bean type, and personal taste.

A grande regular latte from Starbucks contains 190 calories, while a grande skinny latte with sugar-free vanilla has only 120 calories. This significant calorie difference is just one of many key distinctions between these popular espresso beverages that customers should be aware of when ordering.

According to a 2022 study, oat milk showed the highest proportion of both carbohydrates and fats among plant-based milk alternatives, contributing to its creamy texture and popularity. This makes many wonder: can you use oat milk in hot coffee and get the same smooth result? The answer is a resounding yes, provided you use the right techniques and type of oat milk.

According to one coffee resource, oat milk is a fast-growing milk alternative category, prized by baristas for its neutral flavor and creamy texture when blended with coffee. However, with so many options available today, from classic dairy to specialty nut milks, finding the best milk for your iced coffee is a matter of personal preference.

Coffee, being approximately 98% water, highlights the critical role of water in determining its final flavor profile. Consequently, many coffee lovers, along with those sensitive to acidity, often wonder if using alkaline water for brewing reduces coffee's acidity. The answer is affirmative: using alkaline water can lower the overall acidity, although its impact goes beyond just pH balance.

According to coffee professionals, nitro coffee is best enjoyed without ice or a straw to fully appreciate its texture. So, how do you drink nitro coffee the right way to experience its naturally sweet, cascading foam and velvety mouthfeel?

Robusta coffee beans contain nearly double the caffeine of Arabica beans, offering a significantly stronger kick. Mastering how to drink robusta coffee involves specific brewing techniques and flavor pairings that enhance its bold profile and minimize its natural bitterness.

Scientific studies show that consuming plain black coffee does not significantly impact glucose or triglyceride levels, making it a safe option during a fast. Here's your definitive guide on how to drink coffee during intermittent fasting to boost energy and suppress appetite without breaking your fast.

Starbucks first popularized cold foam in 2018 to mimic a foamy texture on cold drinks, forever changing the at-home coffee game. Understanding when to use cold foam creamer can help you create professional-looking and tasting beverages from the comfort of your kitchen.