Tag: Coffeeberry

Wawa sells over 195 million cups of coffee annually, and the source of its stimulating effects varies depending on the beverage. The different methods for how Wawa adds caffeine to drinks range from traditionally brewed coffee and high-end espresso to specialized energy syrups and plant-based extracts for their Rechargers lineup.

The fruit of the coffee plant, known as coffeeberry or coffee fruit, is often discarded during the coffee bean extraction process. However, the fruit itself is an antioxidant powerhouse, containing significantly higher levels of certain beneficial compounds than the roasted bean. Is coffeeberry good for you? Research suggests it offers a range of potential health advantages, especially in supplement form.

According to manufacturers like FutureCeuticals, their Coffeeberry® whole fruit extracts contain natural caffeine, with some standardized to as high as 70% natural caffeine. This confirms that coffee berry concentrate does have caffeine, although the amount varies greatly depending on the product and its formulation.

The name "coffeeberry" does not come from a botanical relationship but a visual one, referring to the seed's striking resemblance to a coffee bean. This term is applied to at least two different plants, causing common confusion among gardeners and coffee lovers alike. Understanding the context of which "coffeeberry" is being discussed is key to unraveling the mystery behind the name.

According to Health Canada, products derived from the whole coffee fruit, commonly called coffeeberry, naturally contain caffeine. While the fruit is often discarded during coffee bean harvesting, it's gaining attention for its health properties, and one of the most frequently asked questions is, 'does coffeeberry have caffeine in it?'

According to product specifications, a single 13-gram serving of Bulletproof The High Achiever ground coffee contains a robust 175 mg of caffeine. This elevated amount is a key feature of the blend, which is designed to provide increased energy and focus compared to a standard cup of coffee.

The coffee fruit, or coffeeberry, contains significantly less caffeine than the roasted coffee bean, yet is often marketed for its energizing properties. So, **is coffeeberry a stimulant**, or does its energy-boosting effect stem from different compounds? This article explores the science behind the coffeeberry's effects and its place in a healthy diet.