Tag: Cognitive development

Globally, an estimated 149 million children under five were stunted in 2022, representing a serious public health challenge. What is stunting in malnutrition, and how does this silent emergency prevent children from reaching their full physical and cognitive potential, affecting their entire future?

Over one-third of the world's population has insufficient iodine intake, yet this mineral is vital for human health. So, what is the main function of iodine in our bodies? Its primary and most crucial role is enabling the production of thyroid hormones, which control a vast range of physiological processes, from metabolism to brain development.

According to the World Health Organization, universal salt iodization has helped significantly reduce iodine deficiency disorders globally, protecting millions. This simple public health measure, which fortifies a common dietary item, addresses the root cause of conditions that once plagued entire regions. Iodized salt prevents a wide range of serious health conditions by providing a consistent source of this vital trace mineral.

According to scientific research, egg yolk phospholipids are particularly effective at forming a dense and complete fat globule structure when added to processed milk, offering enhanced stability and nutritional benefits, especially in infant formula. This advanced formulation leverages the natural properties of eggs to optimize health outcomes.

According to the World Health Organization, nearly half of all deaths in children under five are linked to undernutrition. This serious condition affects every system in the body, leading to a cascade of immediate and long-term health problems.

Globally, millions of children suffer from the debilitating effects of protein-energy malnutrition (PEM), with studies indicating that child and maternal undernutrition are responsible for a significant percentage of deaths in children under five annually. This critical nutritional deficiency impacts almost every aspect of a child's health, from physical growth to cognitive function.

According to the World Health Organization (WHO), malnutrition encompasses deficiencies, excesses, or imbalances in a person's intake of energy and nutrients. This broad condition is known to precipitate a wide array of severe and lasting health problems affecting every system of the body.

By age three, a child's brain has already reached an astonishing 80% of its adult size, forming millions of neural connections every second. This explosive growth is why the first 1000 days, from conception to the second birthday, are so profoundly important for shaping a child's entire future.

According to the World Health Organization (WHO), over 37 million children under five were overweight or obese in 2022, a statistic heavily influenced by poor dietary choices. This raises a critical question for many parents: what happens if you eat a lot of junk food as a kid, and what are the short-term and long-term consequences?

According to the World Health Organization, childhood malnutrition is a global issue with severe, long-term consequences. Malnutrition significantly affects academic performance by impairing cognitive development, concentration, and memory, severely hampering a student's ability to learn and succeed in school.