How Much Caramel Color is in Coca-Cola and Is It Safe?
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3 min read
Following a 2012 California regulatory change, Coca-Cola reformulated its coloring nationwide to reduce levels of the compound 4-methylimidazole (4-MEI), clarifying the composition of the caramel color in Coca-Cola for consumers. This was a significant move in response to labeling laws and public scrutiny.
