Tag: Cold brew process

According to Stok's own ingredient list, the primary natural ingredient in Stok Cold Brew is coffee made from an Arabica-based blend of responsibly-sourced, Rainforest Alliance Certified beans. This base is then combined with filtered water and other flavorings, depending on the variety.

SToK cold brew is made with a blend of responsibly-grown, Rainforest Alliance Certified beans, delivering a uniquely smooth and bold flavor. The secret to its distinct taste lies in a proprietary combination of high-quality coffee bean types, origins, and a unique brewing method.

According to coffee experts, nitro cold brew can contain significantly more caffeine than a standard hot-brewed cup. The question, 'why is nitro brew so strong?' is a frequent one, but the answer lies not just in the ingredients, but in the meticulous, multi-stage brewing process itself.

Cold-brewed coffee has been shown to be up to 67% less acidic than its hot-brewed counterpart. This is why the question, "is Starbucks cold brew low acidity?" can be answered with a definitive "yes" due to its unique, heat-free brewing method.

While the nitrogen infusion provides a distinct creamy texture, it is not the reason behind the higher caffeine content. A 16-ounce Starbucks Nitro Cold Brew, for example, contains 280 mg of caffeine, significantly more than a standard coffee. This potent kick is primarily a result of the unique cold brewing method, which creates a highly concentrated base.