Tag: Cold brew vs hot coffee

According to a 2018 study in *Scientific Reports*, hot coffee generally contains higher levels of antioxidants than cold brew. The key question for many, however, is not about antioxidants, but rather, does iced coffee still give you energy?

According to research published in the Journal of Agricultural and Food Chemistry, hot-brewed coffee may contain higher levels of certain antioxidants than cold brew. The temperature of your morning brew can have a surprisingly significant impact on its taste, nutritional profile, and effects on your body.

According to a 2024 study, cold-brewed Robusta coffee was found to have nearly twice the caffeine of hot-brewed coffee under the same conditions. Yes, there is caffeine in cold brew coffee, and its level can be surprisingly high depending on the preparation.

Although hot water is known to be more efficient at extracting caffeine from coffee grounds, many studies suggest cold brew typically has a higher caffeine content per serving. This difference is mainly due to the significantly higher coffee-to-water ratio and much longer steeping time.

According to a study published in *Scientific Reports*, hot-brewed coffee has higher levels of antioxidants than cold brew. This might come as a surprise to those who consider cold brew a "healthier" option, but understanding the brewing process reveals why one method can extract more of these beneficial compounds than the other. When examining what is healthier, cold brew or hot coffee, the answer depends on individual health needs and preferences, such as sensitivity to acidity or the desire for maximum antioxidant content.

Cold coffee has seen a significant surge in popularity, with studies noting its unique flavor and numerous health advantages. Beyond its refreshing taste, the key question for many health-conscious consumers remains: is drinking cold coffee good for health, and how does it compare to its hot counterpart?

A 2019 study published in *Scientific Reports* found measurable differences between hot and cold brew coffee, influencing a brewing method's chemical profile. This has led many to question: is cold brew the healthiest way to drink coffee? We explore the research to uncover how cold brew stacks up against traditional hot coffee when it comes to health benefits.

According to research published in the journal *Food Science & Nutrition*, cold brew contains a rich concentration of antioxidants and has a lower acidity compared to hot-brewed coffee. While the brewing method is simpler, the question remains: is a cold brew healthy for you, and how does it compare to your standard cup of joe?

Some cold brew concentrates contain nearly twice the caffeine of a standard cup of hot coffee, making the answer to the question, "Can cold brew give you energy?" a definite yes. Its unique, low-temperature brewing process leads to a different chemical composition and a smoother experience that many prefer for a powerful boost.