Tag: Cold fermentation

According to a study published by the journal *Current Opinion in Biotechnology*, fermented foods have demonstrated an array of health benefits, including enhanced nutritional value and functional properties. This evidence suggests that extending the fermentation process, such as with cold fermentation, can contribute to a healthier finished product.

According to baking experts, controlling the dough's temperature is one of the most important skills for achieving consistent results. In baking, the temperature plays a critical role in controlling the development of the gluten network, influencing everything from the dough's elasticity to the final product's texture and flavor. This article explores the precise ways temperature affects gluten and how to manipulate it for better baking.