Can you get ill from eating cold food?
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4 min read
According to the USDA, bacteria grow most rapidly in the “Danger Zone” between 40°F and 140°F (4°C and 60°C). This critical fact sheds light on the actual risks associated with food that isn't properly handled, directly addressing the question of whether you can get ill from eating cold food. The temperature of the food itself is often less important than its journey to your plate.
