Tag: Cold pasteurization

According to the World Health Organization, unsafe food containing harmful bacteria is responsible for an estimated 420,000 deaths every year globally. Cold pasteurization, also known as High-Pressure Processing (HPP), is a modern preservation method gaining popularity for its ability to enhance food safety without heat.

According to the Centers for Disease Control and Prevention, food irradiation uses energy to kill harmful germs, similar in outcome to how pasteurization uses heat. But how does irradiation compare to pasteurization, and what are the specific mechanisms, applications, and consumer perceptions surrounding these two critical food safety technologies?

According to the World Health Organization and the U.S. Food and Drug Administration, food irradiation is a safe and effective method for processing food and has been for decades. This process uses controlled doses of energy to eliminate microbes and pests, directly addressing the question, is irradiation safe for food?.