Tag: Cold quinoa

As a gluten-free and protein-rich seed, quinoa is an incredibly versatile ingredient, but the temperature at which it is served dramatically affects its texture and how it complements other ingredients. Should quinoa be eaten warm or cold? The simple answer is both, but the best temperature depends entirely on the recipe you are preparing.

Did you know the Incas considered quinoa a sacred food, calling it the 'mother of all grains'? This nutrient-dense seed offers a culinary dilemma for modern home cooks: is quinoa best served hot or cold? The versatile truth is that it excels in both temperatures, depending on the dish and desired texture.