Tag: Cold smoked fish

Reports from food safety agencies indicate an ongoing risk of listeriosis linked to ready-to-eat cold-smoked fish for vulnerable groups. This raises the critical question: is smoked salmon safe for immunocompromised patients?, especially when considering the severity of infection.

According to the American Heart Association, a single 100-gram serving of smoked salmon can contain over 670 milligrams of sodium, highlighting a significant health concern. But what are the negative effects of smoked fish beyond its high salt content, and how does its processing impact your health?

According to the Centers for Disease Control and Prevention (CDC), adults aged 65 and older are more likely to be hospitalized or die from foodborne illness. This increased risk is the primary reason why people over 65 should not eat smoked salmon, particularly the cold-smoked variety, as it can harbor the dangerous bacteria *Listeria monocytogenes*.