Tag: Cold smoked salmon

According to the Food Standards Agency, cold-smoked salmon is a ready-to-eat product that can be consumed directly from its packaging. However, special care should be taken by vulnerable populations due to the potential risk of Listeria bacteria.

According to the Food Standards Agency (FSA), ready-to-eat cold-smoked fish can present an ongoing health risk to vulnerable individuals, explaining why is smoked salmon a high risk food for these groups. The primary threat comes from the bacteria *Listeria monocytogenes*, which is particularly dangerous for certain populations.