Tag: Cold steep

According to scientific research, cold brewing can produce a tea with higher levels of specific antioxidant compounds and a significantly lower bitter taste compared to hot brewing. This slower, gentler method is perfectly suited for making a deliciously smooth and naturally sweet spearmint tea using cold water, ideal for a refreshing drink on a warm day.

While traditionally steeped in hot water, red raspberry leaf tea can certainly be enjoyed cold. Cooling down a hot brew or preparing a longer, true cold brew method are both viable options for creating a refreshing iced tea. This is particularly appealing for pregnant women or anyone seeking a cooling, caffeine-free alternative on a hot day.

Did you know that cold-brewed tea often contains fewer bitter compounds than its hot-brewed counterpart? The answer to "can you use cold water instead of hot water for tea?" is a resounding yes, and it unlocks a surprisingly smooth flavor profile with distinct health benefits.