Tag: Cold stone creamery

Since 2022, Cold Stone Creamery has been offering an official plant-based frozen dessert option, marking a significant expansion of their menu for those avoiding dairy. This addition means dairy-free and vegan customers now have a creamy, chocolate-flavored base alongside the traditional fruity sorbets for their custom creations.

According to Cold Stone's official allergen guide, several of their ice cream bases and numerous toppings are free from gluten-containing ingredients. This leads many to ask, 'Is Cold Stone gluten-free?', a question with a nuanced answer that depends heavily on the preparation process and personal sensitivity.

While many Cold Stone Creamery signature creations can pack over 1,000 calories in a single serving, the good news is that the question, "Does Cold Stone have any healthy options?", can be answered with a qualified yes. Making healthier choices at this popular parlor involves navigating alternatives to traditional ice cream and being mindful of your portion sizes and mix-ins.

According to Cold Stone's own nutrition information, their sorbet options contain significantly less saturated fat than traditional ice cream. If you're looking for the healthiest thing to get at Cold Stone, prioritizing fruit-based sorbets or frozen yogurt and mindful mix-ins is the key to a smarter indulgence.

According to the official Cold Stone Creamery website, the rainbow sprinkles contain confectioner's glaze, an insect-derived ingredient, meaning **Coldstone sprinkles are not vegan**. Navigating the world of toppings and additives on a vegan diet can be complex, as seemingly innocent ingredients often hide animal-derived components. While Cold Stone offers a growing number of vegan-friendly options, it's crucial for those following a plant-based diet to carefully scrutinize the ingredients in their toppings.

According to Cold Stone Creamery's official ingredient statements, their Sweet Cream Ice Cream base does contain corn syrup, along with many of their flavorings and mix-ins. This raises important questions for anyone watching their sugar intake or following a specific nutrition diet.

Approximately 1 in 100 people worldwide are affected by Celiac disease, making safe dining options crucial. This comprehensive guide explores **which ice creams at Cold Stone are gluten-free**, detailing base flavors, mix-ins, and vital precautions to ensure a delicious and worry-free treat.