Tag: Cold tofu

Most store-bought tofu is not technically raw, but is pre-cooked and pasteurized during manufacturing, making it safe to eat cold. This means you can eat cold tofu raw directly from the package, provided you follow proper hygiene and storage guidelines to prevent post-processing contamination.

Tofu is technically not a raw food, as the soybeans are cooked during its manufacturing process. This means that in most cases, eating commercially produced tofu cold and uncooked is perfectly safe, provided it has been properly stored and handled. However, certain preparation and storage precautions are crucial to minimize risks, especially for vulnerable populations.