Tag: Cold vs hot tea

Research suggests that while the overall antioxidant content in iced green tea may slightly decrease over time, a properly cold-brewed green tea can retain and even preserve certain beneficial compounds more effectively than its hot-brewed counterpart. This counters the common assumption that all green tea loses its effectiveness when cold, highlighting the importance of the brewing method.

According to the Tea Association of the U.S.A., Americans consume over 85 billion servings of tea annually, with iced tea being a popular choice, yet many are curious: Does drinking cold tea have benefits comparable to its hot counterpart?. The answer, based on emerging science, reveals unique advantages tied to the cold-brewing process itself.