Tag: Cold vs warm milk

According to the Louisiana Department of Health, pasteurization, a process used for over 120 years, effectively eliminates harmful bacteria in milk, making a glass of cold milk a safe and nutritious choice for most individuals.

According to some health perspectives, warm milk may be easier to digest for individuals with sensitive stomachs compared to cold milk. So, why do you have to warm up milk? The reasons extend beyond simple preference to include digestive comfort, improved sleep, and better infant acceptance.