Tag: Cole crops

Research has shown that boron fertilization has dramatically reduced common nutritional disorders like brown-heart and hollow stem in many vegetables. Understanding which vegetables benefit most from this essential micronutrient is key for any gardener or farmer aiming to optimize crop health, quality, and yield.

While the name kohlrabi is German for 'cabbage turnip', the question, **is kohlrabi the same as cabbage**, is more complex than it appears. The answer is no, they are not the same, but they are very close botanical relatives with distinctly different physical characteristics and culinary applications.

The Cabbage family, formally known as Brassicaceae, is an extensive plant family that includes over 4,000 species, with many being common vegetables derived from wild mustard. Learning what is included in the cabbage family reveals a huge variety of nutrient-dense foods, from familiar heads of cabbage to broccoli and radishes.

Botanically known as *Brassica oleracea*, cabbage is a leafy green and a member of the mustard family, placing it firmly in the category of cruciferous vegetables. This broad category also includes popular relatives like broccoli, cauliflower, and kale.