Tag: Colima salt

For over 500 years, Mexican salineros have been hand-harvesting Colima salt from coastal lagoons, a process that preserves its natural mineral content. This traditional method contrasts sharply with the industrial processing of common table salt, leading many to question: is Colima salt healthy and truly better for you?

According to a 2013 report, some Mexicans consume well over the recommended daily salt intake, but this statistic overlooks the vast difference between heavily processed table salt and the traditional, mineral-rich salts produced across the country. This article explores whether Mexican salt is healthy, focusing on its natural properties and different varieties.

Harvesting techniques for unrefined sea salts have been passed down for centuries, and differences in these methods and regional environments are central to what differentiates Baja Gold and Colima salt. Both are celebrated Mexican sea salts, but their unique origins give them distinct characteristics that affect everything from taste to mineral composition.

For over 500 years, salt farmers in Colima, Mexico, known as 'salineros,' have been hand-harvesting a unique sea salt. What is special about Colima sea salt is not just its long heritage, but its distinctive taste, rich mineral profile, and exceptional purity, which come from a natural volcanic filtration process.

According to several third-party laboratory tests, high-quality Colima salt is consistently shown to be free from harmful heavy metals and contaminants. This is thanks to its unique harvesting process, where water is naturally filtered through volcanic earth before being sun-dried to produce pure, mineral-rich salt.