What Part of Beef Is Highest in Collagen?
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4 min read
According to a 2019 study published in the Journal of Agricultural and Food Chemistry, beef tendon can contain up to 13.3 grams of collagen per serving, a significantly higher amount than a typical steak. This demonstrates that the part of beef with the highest collagen content is not a muscle, but rather the connective tissues, bones, and specific bone-in cuts.
