Tag: College curriculum

While not a universal scientific term, 'Nutrition 10' typically refers to an introductory, survey-level college course designed to introduce students to the fundamental concepts of human nutrition. This course lays the groundwork for understanding the science of nutrients, metabolism, and how dietary choices impact health and disease throughout a lifespan.

According to the Centers for Disease Control and Prevention, a healthy diet can significantly lower the risk of chronic diseases like heart disease and diabetes. The foundational knowledge to achieve this is often taught in college courses like Nutrition 150, which delves into the science of food and its impact on the human body.