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Tag: Colloidal dispersion

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What Causes the Blue Color of Milk?

4 min read
Milk is normally a creamy white color, but over 90% of American families have likely seen milk with a blueish tint. This peculiar color change is typically a harmless result of light scattering and reduced fat content, although less common issues like bacterial growth can also cause a blue color of milk. Understanding the causes can explain this common phenomenon.