Tag: Colloidal solution

Did you know that everyday items like milk, mayonnaise, and paint are all examples of colloidal solutions? Learning how to prepare a colloidal solution is a fundamental skill in chemistry that bridges the gap between true solutions and suspensions, creating mixtures with fascinating and useful properties.

Although egg white appears to dissolve easily in water, scientific observation reveals that it does not form a true, homogeneous solution. Instead, egg albumin disperses to create a stable colloidal mixture, a characteristic that is fundamental to its behavior in cooking and other applications.