Tag: Colonel sanders

While many speculate about the unique flavor, the answer to the question "Is KFC baked or fried?" lies in a proprietary pressure-frying technique pioneered by Colonel Sanders himself. The fast-food chain does not bake its signature chicken, instead using this innovative method to create its famously crispy coating and moist, tender interior.

First made famous at a Kentucky roadside motel, Colonel Harland Sanders' dedication to quality led to the specific use of fresh, wholesome, on-the-bone chicken for his world-renowned recipe. His chicken was not just a product, but a result of a carefully honed process involving precise cuts, high-pressure frying, and a top-secret blend of 11 herbs and spices.