How much bacteria are in yogurt? Decoding the microbial count
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6 min read
According to the National Yogurt Association, yogurts bearing the 'Live and Active Cultures' seal must contain at least 100 million cultures per gram at the time of manufacture. This minimum threshold demonstrates that yogurt is teeming with beneficial microorganisms, but the exact number of bacteria in yogurt can vary significantly depending on the product type, brand, and storage conditions.