Tag: Color

According to the CDC, improper cooking is a leading cause of foodborne illnesses from seafood, making it crucial to know exactly when your shrimp are perfectly done. Learning to recognize the visual cues of a properly cooked shrimp is a simple yet vital skill that prevents both food safety risks and a rubbery texture.

According to seafood experts, color is not the most reliable indicator of fresh tuna, as some premium grades are naturally darker while some less-fresh tuna is artificially treated to appear brighter red. Understanding what factors truly determine quality, like texture and aroma, is essential for any seafood lover.

Up to 60% of people who take oral iron supplements can experience side effects related to digestion. A common change is the alteration of stool color, often causing the question, "Does your poop change when taking iron?" It typically does, turning dark green or black.