Tag: Color changing tea

Native to Southeast Asia, blue ternate tea is a caffeine-free herbal infusion renowned for its striking blue color and rich antioxidant content. The purpose of blue ternate tea extends beyond a visual spectacle, offering a range of traditional health benefits and unique culinary applications that have captivated people for centuries.

Butterfly pea flower tea's vibrant blue color is famously caused by natural pigments called anthocyanins, yet its flavor is surprisingly mild. So, what does butterfly flower tea taste like when it isn't masked by its stunning visual effects? This herbal infusion offers a subtle, earthy, and gentle taste with soft floral undertones, making it a versatile base for other flavors.

Butterfly pea flower tea, famed for its color transformation, offers an interesting look into pH levels. The tea typically has a neutral to slightly alkaline pH, which makes it unlike some other beverages.

Originally native to Southeast Asia, the butterfly pea flower (Clitoria ternatea) has been used for centuries in traditional medicine and as a natural dye. This caffeine-free herbal infusion, often called blue tea, is celebrated globally for its mesmerizing, pH-sensitive color-changing properties and numerous health benefits.