Tag: Colorimetry

The average adult human body contains 4–6 grams of iron, making its accurate measurement a critical task in many fields. The maximum absorbance of iron is not a fixed value for the element itself but depends on the specific chemical form, known as a complex, into which it is converted for spectrophotometric analysis. This process is vital for applications ranging from environmental monitoring to pharmaceutical quality control.

According to nutritional statistics, starch accounts for approximately 50% of the carbohydrates consumed by humans, making its accurate measurement vital in food science and other industries. Understanding the specific and practical methods of starch determination is essential for quality control, nutritional labeling, and research.