Tag: Comedogenic

An oil's classification as drying, semi-drying, or non-drying is determined by its polyunsaturated fatty acid (PUFA) content. Due to its high saturated fat content, coconut oil is a non-drying oil that remains a liquid on the skin's surface, acting as an occlusive barrier to lock in moisture.

Despite its liquid form when melted, pure coconut oil solidifies below 77°F (25°C), a clue to its unique character. The key to understanding if coconut oil is considered a dry oil lies not in its temperature-dependent state but in its absorption rate and how it feels on the skin. In simple terms, it is not a dry oil at all, but rather a quintessential 'wet' or 'heavy' oil.

According to nutrition experts, a single tablespoon of beef tallow can contain nearly a full day's recommended limit of saturated fat within a 2,000-calorie diet. While praised for its flavor and high smoke point, the potential downsides of beef tallow, both when consumed and applied topically, are important to understand.

According to the American Heart Association, saturated fats—a major component of tallow—are known to increase LDL ('bad') cholesterol, which can heighten the risk of heart disease. Understanding these and other significant drawbacks of using tallow is crucial for both health and consumer awareness.

According to extensive research, glyceryl stearate is widely considered safe for use in cosmetic and skincare products. While severe reactions are rare, some individuals, especially those with sensitive skin, may experience mild side effects like irritation or comedogenicity, making it important to understand its properties.

According to dermatological studies, isopropyl palmitate is a fatty acid ester, not a true oil. While it is derived from components found in natural oils, its chemical structure is fundamentally different, allowing it to act as a valuable emollient and solvent in many cosmetic formulas.

Despite its status as a healthy fat in diets like the Mediterranean, high concentrations of oleic acid can trigger certain issues. So, what is the problem with oleic acid when it's used in excess, either topically or consumed in large amounts, and what are its potential drawbacks for health and skin?

Despite being touted as a health food, coconut oil is composed of over 80% saturated fat, about one-third more than butter. This high saturated fat content is a primary reason people question: are there any downsides to using coconut oil?

Despite its recent resurgence, a single tablespoon of beef tallow contains nearly the full recommended daily amount of saturated fat, which health experts link to heart disease. Understanding the downsides of tallow reveals significant nutritional, skin, and environmental concerns that are often overlooked.

Moringa oil, also known as Ben oil, was a prized cosmetic oil used by ancient Egyptians for its stability and preservative qualities. In colder climates or when refrigerated, many users are surprised to find that moringa oil appears to harden, solidify, or become cloudy. This natural reaction is not a sign of spoilage, but a normal characteristic of its unique fatty acid profile.