Tag: Commercial baby food

The age at which babies start solid foods has dramatically shifted over time, with records showing babies were introduced to solids at 11 months in the late 1800s, compared to just six weeks by the mid-1900s. Understanding this evolution reveals how our approach to infant feeding has been shaped by culture, commerce, and changing medical advice.

According to the Cleveland Clinic, research has found that some baby foods sometimes contain heavy metals, bringing preservation and food sourcing into sharper focus for parents. Understanding what is used to preserve baby food is crucial for ensuring the safety, freshness, and nutritional quality of your child's meals. This guide breaks down commercial and homemade preservation methods.

According to recent studies, many commercial baby food products are not as healthy as their packaging claims, often containing high levels of sugar and low nutritional diversity. This raises a critical question for parents: **Is baby food actually healthy?** This article explores the facts behind infant nutrition, examining both commercial and homemade options.