What type of oil do most fast food restaurants use?
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5 min read
Most large fast food chains and restaurants primarily use seed oils like soybean, canola, or corn oil for deep frying due to their high smoke points and neutral flavor. This choice is driven by a balance of cost-effectiveness, performance, and desired taste profile. If you've ever wondered what type of oil do most fast food restaurants use, the answer often involves a blend of these versatile, inexpensive vegetable oils.
