Tag: Commercial ice cream

According to the Centers for Disease Control and Prevention (CDC), commercially produced cookie dough ice cream is safe to eat because the dough is specially treated to kill harmful germs. Yes, the cookie dough in ice cream is pasteurized, along with other safety steps, ensuring that you can enjoy your favorite flavor without worry.

Industrial ice cream can be up to 100% air by volume, a stark contrast to denser, homemade versions. So, what is in processed ice cream that gives it a specific texture and extended shelf life? Beyond milk and sugar, the answer lies in a complex mix of additives designed for mass production.

While cookies and cream ice cream seems like a timeless classic, it was a relatively modern invention, reportedly appearing in the late 1970s or early 1980s. To understand what is OREO ice cream made of, one must look at both the iconic chocolate sandwich cookies and the creamy base that holds them together.