Does All Mayonnaise Have Pasteurized Eggs? A Deep Dive into Food Safety and Nutrition
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4 min read
According to the U.S. Food and Drug Administration (FDA), commercially produced mayonnaise and other dressings containing eggs are required to use pasteurized eggs to ensure safety. This provides a clear distinction from homemade versions, which may not offer the same guarantee. The answer to "Does all mayonnaise have pasteurized eggs?" therefore depends heavily on where the condiment was sourced. For many, this is a critical distinction that affects health choices, especially when considering nutrition and diet.
