Is Pectin Considered Natural? A Deep Dive into its Origins and Production
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4 min read
Pectin was first isolated and described in 1825 by French chemist Henri Braconnot, though its gelling action was known for centuries before. Is pectin considered natural? The simple answer is yes, as it originates entirely from plants, but the industrial processing involved with commercial pectin introduces layers of nuance to its "natural" status.
