Tag: Commercial thickeners

According to the International Dysphagia Diet Standardisation Initiative (IDDSI), a level 2 or mildly thick fluid is essential for those with swallowing difficulties, or dysphagia. Knowing **how to prepare level 2 fluid?** correctly is crucial for patient safety, preventing aspiration pneumonia, and ensuring proper hydration.

According to the National Institutes of Health, dysphagia (swallowing difficulty) affects millions and often requires thickened liquids to prevent aspiration. Whether for medical necessity or a culinary preference, understanding what can I use to thicken a drink safely is crucial for achieving the right consistency while maintaining nutritional value and taste.