Where Do You Get Trehalose? Exploring Natural and Commercial Sources
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4 min read
Trehalose, a disaccharide sugar, is naturally produced by a wide variety of organisms, including bacteria, fungi, and invertebrates, as a protective and energy storage molecule. While it exists in trace amounts in certain foods, large-scale demand is met by efficient, modern commercial production methods. This versatility explains its use across various industries, from food to cosmetics.
