Why do apples feel like they have wax on them? A look at nature's protection and commercial coatings
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4 min read
According to the USDA, applying a wax coating to apples can reduce moisture loss by up to 30%, significantly extending the fruit's shelf life. This dual protection—a natural coating plus a commercially applied layer—is the reason why apples feel like they have wax on them, preserving their crispness and shine from the farm to your table.
