Tag: Commissary

A 2020 investigation by Impact Justice found that three out of four people surveyed were served spoiled food while incarcerated. This shocking statistic provides a glimpse into the grim reality of what kind of food do they feed you in jail, revealing a system often defined by nutritional deficiencies and cost-cutting measures.

In many correctional systems, the question of whether milk is served in jail has become complicated by budget cuts. The Federal Bureau of Prisons, for instance, often limits milk access to breakfast, while other facilities have replaced fresh dairy with powdered alternatives to save costs. This reflects a broader trend of balancing inmate nutritional needs with financial constraints.

With some states spending less than $3 per inmate per day on food, the reality of prison meals is often far from satisfying. This disparity raises serious questions about the nutritional value, portion sizes, and overall adequacy of how much do prisoners get to eat across the United States and worldwide.