Tag: Common name

Over 200 mg of Vitamin C can be provided by consuming five varied servings of fruits and vegetables daily, highlighting its abundance in many foods. Its scientific name, ascorbic acid, is often used interchangeably with its more recognizable common name.

While it is known for its pungent and sulfurous odor in its raw state, the Latin name *Ferula asafoetida* refers to the spice commonly known as asafoetida. This gum resin has been used for centuries across different cultures, despite its infamously strong smell, which disappears with cooking.

Native to central and western Asia, the green, leafy plant *Spinacia oleracea* is known globally by a single, widely accepted common name. Learning what is the common name for spinach leaves reveals the simple truth behind this nutritional powerhouse and distinguishes it from other leafy greens it is sometimes confused with.