Does Wafer Have Gluten in it? Answering the Crucial Question for Gluten-Free Diets
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5 min read
Wafers, known for their light, crisp texture, are a key component in countless confectionery products, from cookies to ice cream cones. However, a significant number of traditional wafer recipes rely on wheat flour, which contains gluten, making them unsafe for individuals with celiac disease or gluten sensitivity.