Tag: Communion wafers

Wafers, known for their light, crisp texture, are a key component in countless confectionery products, from cookies to ice cream cones. However, a significant number of traditional wafer recipes rely on wheat flour, which contains gluten, making them unsafe for individuals with celiac disease or gluten sensitivity.

Historically rooted in the Passover tradition, communion wafers are most commonly made from simple unleavened bread, specifically wheat flour and water. Understanding what are communion wafers made of reveals not only the religious symbolism but also the modern adaptations for dietary inclusivity.