Tag: Community building

According to a 2019 study, 75% of consumers who purchase local foods do so to support the local economy. The decision to prioritize locally sourced products has far-reaching positive impacts that extend beyond simple economics, affecting personal health, community well-being, and the environment.

With annual revenue surpassing £200 million in 2024, Huel’s growth has been nothing short of explosive. So, why is Huel so successful when other meal replacement brands have struggled to gain market traction? The answer lies in a carefully executed business strategy that blends nutritional science with modern consumer values like convenience, sustainability, and community.

For every $100 spent at an independent, locally owned business, approximately $50 recirculates within the local economy, compared to just $15 when spent at a national chain. These powerful statistics show that when you support neighborhood businesses, you are directly investing in the community’s financial health, illustrating some of the many benefits of buying locally.

According to a 2025 World Happiness Report chapter, those who share more meals with others report significantly higher levels of life satisfaction and positive emotions. This statistic underscores a profound truth: food is linked to your social well-being, acting as a powerful tool for connection, community, and emotional health.

According to a study cited by the World Happiness Report, sharing meals with others is a powerful indicator of subjective well-being, on par with income and employment. This fundamental human act is a primary way that food helps to grow a community, serving as a powerful catalyst for connection and collective well-being.

According to the United Nations, more than 600 million people are projected to face hunger in 2030, underscoring the urgent need for effective food relief and sustainable food system changes. The objective of Food for Life goes beyond simply alleviating immediate hunger, aiming for comprehensive nourishment and societal change.

According to the 2025 World Happiness Report, sharing meals is an exceptionally strong indicator of subjective wellbeing, on par with income and employment. This underscores the profound truth that the social act of eating is not merely for sustenance but is a fundamental pillar of human connection and why is food important for social wellbeing.

Studies have shown that each dollar spent at a farmers' market can generate additional sales in the local economy. This economic ripple effect is just one of many reasons why understanding what are the benefits of the eat local movement is crucial for building healthier, more resilient communities.

Small-scale local food supply chains can emit significantly fewer carbon emissions—up to three times less than conventional long-distance ones. This remarkable environmental advantage is just one of many compelling benefits of the local food system, a model that positively impacts our economies, communities, and personal health.

According to the Leopold Center for Sustainable Agriculture, the average fresh food item travels 1,500 miles to reach your dinner table. Understanding why is it better to eat local food sheds light on how you can improve your health, support local economies, and reduce your environmental footprint by shortening this journey.