Tag: Community solutions

According to the USDA, nearly 19 million people in the United States lived in low-income, low-access areas in 2022, facing significant barriers to healthy food. While many have spoken on the subject, exploring what is a famous quote about food deserts often brings to light the words of journalist Michael Pollan, whose statement concisely captures the essence of the issue.

In 2024, nearly 2.3 billion people worldwide faced moderate or severe food insecurity, a challenge that persists despite global efforts. The answer lies not just in large-scale aid, but in empowering local people with the strategies and resources needed for how communities can address food insecurity and build lasting resilience.

The USDA estimates nearly 19 million Americans live in low-income, low-access areas, often called food deserts. Learning how to get rid of food deserts is a critical step toward improving public health and fostering equitable communities by addressing these systemic inequalities.

According to the UN World Food Programme, more than 2.3 billion people faced moderate or severe food insecurity in 2024. Addressing this complex crisis requires a multi-faceted approach that tackles the root causes rather than just the symptoms. So, how can we solve the problem of food insecurity?