Tag: Community supported agriculture

The average fresh food item travels 1,500 miles to arrive on your dinner table, yet the multitude of **benefits of local vegetables** offer a fresher, more nutritious alternative with a significantly smaller carbon footprint.

The average American meal travels over 1,500 miles from farm to table. This astonishing fact highlights why is it better to eat locally, offering a more sustainable, fresher, and community-focused alternative to the global food system.

According to the Leopold Center for Sustainable Agriculture, the average fresh food item travels 1,500 miles to get to your plate. This lengthy journey is exactly what makes sourcing your vegetables and fruits locally the best choice for freshness and flavor, and it's just one of many compelling reasons to make the switch.

In 2024, aggregator platforms commanded a significant 63.53% share of the online grocery market, reflecting a major shift in how and where people get their food from. While this digital convenience has surged, the overall landscape of food sourcing remains remarkably diverse, from traditional farms to high-tech meal kits.

According to a study cited by Herefordshire Wildlife Trust, small-scale local food supply chains can emit up to three times fewer carbon emissions than conventional long-distance ones. This statistic highlights just one of the many reasons why the local food system is important for creating more resilient and sustainable communities.

According to the USDA, the average American fresh food item travels nearly 1,500 miles to reach your plate. A strong local food system, however, offers a fresher, more sustainable alternative, raising the question: in what way would you support your local food providers?

According to the Food and Agriculture Organization, global food-miles account for nearly 20% of total food-systems emissions. The compelling benefits of buying locally grown food, including increased freshness and community support, offer a powerful alternative to this long-distance model.

According to the USDA, the average American meal travels around 1,500 miles to get from farm to plate. This long journey has significant impacts on food quality, environmental footprint, and local economies, highlighting why it's important to buy and use local and in season produce for a more sustainable and flavorful diet.