Which of the following best describes how carbohydrates and lipids are similar?
                                
                                
                                •
                                
                                
                        
                                    
                                    3 min read                                
                            
                                As essential macronutrients for life, both carbohydrates and lipids are composed of the same three core elements, a fact that underlines their fundamental similarity. This shared chemical foundation dictates their similar functions as primary energy sources and vital components for living organisms, though they serve different roles in energy storage and release.