Tag: Compliance

In Australia, a mandatory code of conduct was introduced to provide certainty regarding regulation and conduct within the sugar cane industry. What is the sugar industry code? It refers to a set of specific, often government-mandated rules and guidelines that govern the commercial relationships and operations between different stakeholders in the sugar sector.

Over 70% of consumers globally recognize the NSF mark and associate it with safety and quality, yet many wonder if this gold standard applies to bulk goods. The short answer is yes, bulk products and the facilities that handle them can and are NSF certified, but the process involves specific checks tailored to high-volume manufacturing.

In January 2025, the U.S. Food and Drug Administration (FDA) announced a proposed rule for a mandatory, interpretive front-of-package (FOP) labeling system to empower consumers and reduce diet-related chronic diseases. This signifies a major shift for the food industry, making a comprehensive **guide to creating a front of pack nutrition label** more essential than ever for manufacturers to ensure compliance and market readiness.

Food supplements in the UK are regulated as food, not medicine, so a product license is not needed for sale. A seller's primary requirement is to register their business as a Food Business Operator (FBO) with their local authority. This is a critical distinction that shapes the regulatory framework and responsibilities.

Since the 1990 Nutrition Labeling and Education Act (NLEA), most packaged foods sold in the United States require a Nutrition Facts panel. This raises a critical question for many new and small-scale producers: 'Do I need nutrition facts on my product?'

Nearly 9.9 million Americans get sick from foodborne pathogens each year, leading to significant costs for the industry. A critical step to mitigate this risk is to implement a corrective food safety practice, a systematic process for identifying, fixing, and preventing the recurrence of food safety issues.

While polyurethane is commonly used for durable equipment like conveyor belts in food processing, its safety for direct food contact is conditional. So, are polyurethane gloves food safe? The definitive answer depends on specific formulation and strict regulatory approval, not just the material itself.

According to the US EPA, supplemental labeling includes labels with newly approved uses or directions added since the last master label was accepted. Supplemental labeling is a critical component of regulatory compliance, ensuring that products in the supply chain contain the most up-to-date and accurate information for users. It serves as a temporary, but legally binding, addition to the main product label, providing essential updates without requiring the immediate and costly reprinting of master labels.

According to research, between 30% and 70% of patients experience significant gastrointestinal side effects when taking oral iron supplements, leading to poor treatment adherence. These disadvantages of oral iron can hinder recovery from iron deficiency, despite its accessible nature and widespread use.

As of early 2025, over 47,500 operations were certified under the USDA's National Organic Program, a testament to the robust system in place to protect the integrity of the organic seal. The question of precisely how is USDA organic enforced involves a comprehensive, multi-layered framework of oversight that protects consumers from fraud and ensures producers adhere to strict national standards.