Tag: Composting

Over 50% of the minerals in our food supply have been depleted over the last century due to industrial farming practices. Learning how to make organic fulvic acid is an effective way to reintroduce vital micronutrients and restore balance, both in your garden soil and for potential dietary use, though expert guidance is crucial for internal applications.

Celery, composed of about 95% water, requires a lot of energy to digest, yet its fibrous nature makes it surprisingly resistant to breakdown. This article explores the various biological and environmental factors that answer the question: what breaks down celery, from the moment of harvest to its eventual return to the soil.

According to food safety experts, cantaloupes are one of the most common fruits involved in foodborne illness outbreaks due to bacteria trapped in their netted rind. This critical fact leads to an important question: Are cantaloupe rinds good for you, or do the potential risks outweigh any potential health benefits?

Did you know that about one-third of all food produced in the world is wasted every year? For kids, thinking about food waste might seem boring, but it's actually a really important and cool way to help our planet and save money.

Every year, approximately one-third of all food produced globally for human consumption is lost or wasted. This staggering statistic makes it critically important to reuse food whenever possible, not just for the environment but also for your budget and community. By adopting smart habits, we can turn a global problem into a manageable solution, one plate at a time.

Globally, households wasted over 1 billion meals a day in 2022. This statistic raises an important question: how much food do you throw away, and what steps can be taken to reduce this waste?

Yes, oak leaves are notably high in tannins, which serve as a natural defense mechanism for the tree against pests and fungi. This critical piece of information affects gardeners planning to use oak leaves and pet owners whose animals may be exposed to them.

Although widely considered an invasive weed, bracken fern (Pteridium aquilinum) has existed for at least 55 million years, showcasing remarkable resilience and a range of ecological advantages. This article explores the lesser-known benefits of bracken, from its role in supporting biodiversity to its historical and modern-day uses outside of consumption, highlighting important safety considerations.

According to gardening experts, some internal holes in cucumbers are a purely cosmetic issue caused by environmental stress. But is it safe to eat cucumbers with holes in them, regardless of the cause? The answer depends on the source of the holes and the cucumber's overall condition.

Banana peels account for millions of tons of food waste generated annually, contributing to methane gas emissions when discarded in landfills. Instead of throwing them away, learn how to pulverize banana peels into a potent, nutrient-rich powder that serves as an excellent organic fertilizer for your garden.