Tag: Compromised immune system

According to the Centers for Disease Control and Prevention (CDC), infants under 12 months of age should never be given honey, raw or otherwise, due to the risk of infant botulism. Understanding who should not eat raw honey is crucial for preventing potentially serious health complications in at-risk populations.

According to research, malnutrition is a significant contributor to disease, disability, and death worldwide, particularly through its profound effect on the immune system. Indeed, a compromised immune system stands out as one serious risk of malnutrition, dramatically increasing vulnerability to infections.

While fermentation is celebrated for its probiotic benefits, a 2022 review published in the journal 'Foods' highlighted that fermented foods are not entirely devoid of potential health risks associated with microbial toxins. This article explores what are the health risks of fermentation, including biogenic amines, mycotoxins, bacterial contamination, and other concerns.

According to the National Center for Complementary and Integrative Health, while generally safe for healthy people, the risks of probiotics are higher for individuals with severe illnesses or compromised immune systems. Knowing when not to take Align probiotics is crucial, as certain health conditions and medications can make their use harmful or ineffective.

According to the Centers for Disease Control and Prevention (CDC), infants under 12 months should never be given honey, as it can contain spores of a harmful bacteria. Understanding when you should not eat raw honey is crucial for protecting vulnerable individuals and avoiding potential health issues.

While fermented vegetables are rich in beneficial probiotics for most, approximately 1% of the population suffers from histamine intolerance, a condition making fermented foods a potential trigger. Understanding **who should not eat fermented vegetables** is crucial for preventing adverse health effects, ranging from mild digestive issues to more severe reactions in sensitive individuals.

Globally, foodborne illness outbreaks have been linked to contaminated sprouts, prompting health warnings. It is crucial to understand who should not eat mung bean sprouts raw or lightly cooked, particularly vulnerable populations, due to potential bacterial risks such as *Salmonella* and *E. coli*.

While kimchi is celebrated for its probiotic benefits, a cup of commercially produced kimchi can contain a significant portion of a person's daily sodium intake, making it unsuitable for some. It is crucial to understand who should not eat kimchi, as it can pose risks for individuals with certain health conditions.

According to oncology nutrition guidelines, protein is crucial for tissue repair and immune health during cancer treatment. A common question for patients is if this extends to eggs. The good news is that you can eat eggs on immunotherapy, provided they are cooked thoroughly to eliminate foodborne bacteria.