Tag: Comt

Did you know some of the world's most prized and flavorful cheeses are made from unpasteurised milk, a practice rooted in centuries of tradition? Discover what cheese is made from unpasteurised milk and why this ancient method creates a complex, authentic taste that modern processes often miss.

The protein content in French cheese can vary dramatically, with one study showing a median of 19.1g per 100g across different varieties, ranging from as low as 5.2g to over 30g. Understanding how much protein is in French cheese depends heavily on the specific type, with factors like moisture content, aging, and production all playing a significant role in the final nutritional profile.