Tag: Concentrate

According to a 2023 review, using cranberry products may help reduce the risk of recurrent urinary tract infections (UTIs) in certain populations. However, the health benefits of store-bought 100% cranberry juice from concentrate versus freshly pressed juice or whole cranberries are often debated.

Made from the liquid byproduct of cheese production, vanilla whey protein is a popular supplement used by millions to boost protein intake. But beyond the headline ingredient, what else makes up this common powder? Understanding the full list of components is key to choosing a product that aligns with your dietary needs and fitness goals.

Did you know that commercial orange juice can undergo a lengthy, multi-step process involving flavor packs and concentration? The simple act of squeezing an orange is a far cry from the complex industrial journey that determines what is orange juice actually made of when it arrives on store shelves.

According to the Department of Health and Human Services, a diet high in added sugars is linked to chronic illnesses such as heart disease, type 2 diabetes, and obesity. For many consumers, the label 'from concentrate' on a beverage can be a sign of increased sugar content and diminished nutritional value.

According to a study published by GoodRx in 2024, fresh orange juice contains higher amounts of certain nutrients like vitamin C and potassium compared to orange juice from concentrate. With subtle differences in processing, taste, and nutrition, understanding the nuances is key to deciding whether orange juice from concentrate is as good as fresh for your needs.

With the global alfalfa market projected to grow significantly, alfalfa meal concentrate has become a staple for farmers seeking nutrient-rich supplements for livestock and soil. It is a processed, highly concentrated product derived from the alfalfa plant, distinguishing itself from standard alfalfa meal in its enhanced nutritional profile and versatile applications.

A 100% fruit juice provides a concentrated dose of fruit nutrients, while a typical squash can contain as little as 5% fruit juice, with the rest made up of water, sugar, and flavourings. This significant difference in composition is the core distinction between squash and fruit juice, impacting flavour, health benefits, and sugar levels.

Whey protein, a complete protein source, contains all essential amino acids. An unflavored, unsweetened powder provides pure protein without additives, making it highly versatile.

According to research, most Americans fall short of the daily recommended vegetable intake. V8 green offers a convenient, plant-powered blend of fruits and vegetables, but many question whether its convenience compromises its nutritional value. So, is V8 green healthy, or is it just a sugary substitute for the real thing?

A grande Starbucks chai latte contains 42 grams of sugar, a staggering amount that can easily exceed daily recommendations. This reveals that this beloved, cozy beverage is not always as healthy as it seems, with its sugar content depending heavily on preparation.