Tag: Condiment

The commercially produced Dave's Gourmet Pink Sauce, which hit Walmart shelves in January 2023, contains 100 calories per two-tablespoon serving. This is a significant clarification from the early, controversial homemade versions, which had inconsistent and confusing labeling. The sauce's nutritional profile is primarily composed of fats and carbohydrates, making it a high-energy condiment.

With a rich history spanning over 70 years, Sempio's Naturally Brewed Soy Sauce 501 has become Korea's best-selling soy sauce for a reason. This high-quality, premium Korean soy sauce, known as 'yangjo ganjang', is slowly and meticulously fermented to develop its complex, well-rounded flavor profile.

According to numerous vegan resource guides, Subway's Sweet Onion sauce is indeed considered vegan. This popular condiment, often referred to as Sweet Onion Teriyaki, does not contain any animal products in its standard recipe.

While the global chili crisp and chili oil market is estimated to be worth over $100 million, the question remains: is this popular condiment good for you? The answer is complex, balancing health benefits from chiles and garlic against the high fat and sodium content intrinsic to many recipes.

Made from the sustainably sourced byproduct of winemaking, grapeseed oil is the base for a popular vegan condiment known as Grapeseed Oil Vegenaise. This versatile and nutritious mayonnaise alternative has garnered a loyal following for its creamy texture and mild, nutty flavor, making it a staple in vegan and health-conscious kitchens alike.

With the average 2-tablespoon serving of regular ranch dressing containing around 13-14 grams of fat, many people wonder: is ranch sauce high in fat?. The simple answer is yes, traditional ranch is high in fat, but its nutritional profile changes dramatically depending on the specific type you choose.

Did you know that archaeological evidence suggests mustard has been consumed by humans since as early as 3000 BC? While the basic components of mustard—mustard seeds, water, and vinegar—are inherently plant-based, some varieties contain hidden animal-derived ingredients that make them unsuitable for a vegan diet. Navigating the condiment aisle requires a closer look at the label to determine if a product is truly cruelty-free.

A single teaspoon of prepared horseradish contains roughly 0.6 grams of carbohydrates. This condiment adds a spicy flavor to dishes with minimal impact on carb intake.

A single tablespoon of fish sauce can contain over 55% of the recommended daily value of sodium, a major contributor to high blood pressure. This high salt content, alongside the potential for histamine formation during fermentation, complicates its effect on inflammation for many people.

Originating in Argentina and Uruguay, chimichurri is a vibrant, uncooked sauce famous for its fresh, tangy flavor. The answer to "What is chimichurri made out of?" lies in a simple yet powerful combination of fresh ingredients that creates a culinary sensation.